Bold Flavor, Big Crunch!
Great Lakes Michigan Cherry BBQ Chips are unexpectedly awesome. The smoky BBQ flavor hits first, then this subtle cherry tang sneaks in — not too sweet, just enough to make it interesting. The kettle-cooked crunch is perfect, and they feel more crafted than your average chip. I didn’t think cherry and BBQ would work, but now I’m low-key obsessed. If you like bold, unique snacks, these are a must-try.
Reviewed by Jayson Scott Bissell on June 15, 2025, 5:45 p.m. | Permalink
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